Menu
Recommendation
As an aperitif to whet your appetite, we suggest our special cocktail “La Pampa”, based on the traditional “Pisco Sauer”
Starters
Prawn & Avocado Pear Cocktail
14.80
Palm Hearts in Golf Sauce
9.40
Avocado Pear a la Vinaigrette
8.60
Cured Ham
14.75
Cured Ham with Melon or Fresh Pineapple
16.76
“Bellota” Cured Ham
25.75
Melon with Port Wine
10.80
Spicy Creamed Mushrooms
9.10
Prawn Cocktail
15.25
2 “Salteña” Creole Pastries
8.95
Grilled “Chorizo” Sausage & Black Pudding
8.20
Homemade Argentinian “Matambre” Meatloaf
9.95
Grilled Provolone Cheese
11.75
Garlic-fried Prawns
14.90
Veal Tongue a la Vinaigrette
9.90
For the little ones
“GAUCHITO”
100-gram Fillet Steak with French fries and half a grilled corn cob
17.40
“Pampita”
Milanesa with French omelette and French fries.
13.80
“Condorito”
Boneless chicken portion with French fries and roasted tomato
12.70
“Pamperito”
150-gram Rump Steak with French fries and half a grilled corn cob
14.20
Salads
Iceberg Lettuce Salad
4.85
Cucumber Salad
6.40
Tomato & Corn Salad
6.40
Mixed Salad
Lettuce, Tomato, Onion and Cucumber
6.40
“La Pampa” Salad Special
Iceberg Lettuce, Tomato, Onion, Corn, Cheese, Palm Heart & Egg.
9.40
“Nicoise” Salad
Iceberg Lettuce, Tomato, Tuna Fish, Artichokes, Anchovy, Cucumber & Egg.
9.40
Endive Salad with Cream of Roquefort
9.40
“Tropical” Salad
Palm Hearts, Corn, Banana Slices, Walnut & Avocado Pear.
9.80
Country Salad
Beetroot, Hard-boiled Egg, Onion, Palm Hearts & Corn.
9.40
Tomato, Avocado Pear & Cheese Salad
9.80
GRILLED BEEF
Short Ribs
18.60
Grilled Vacío (loin)
18.60
Grilled Churrasco
18.60
Escalope a la Napolitana
Tomato, Ham & Cheese au Gratin
19.90
Escalope Hamburger with 2 Fried Eggs
19.90
Veal Sweetbread
19.85
Grilled Sirloin Brochette
30.10
Argentine Angus Sirloin
200GR
300GR
400GR
500GR
30.10
40.35
50.60
59.95
“Gran Bife Buenos Aires” Sirloin
Stuffed with Bacon and Garlic
43.35
Entrecote Angus a la Pimienta Negra 300 gr.
31.75
Entrecote Argentine Angus
200GR
300GR
400GR
500GR
25.30
31.55
40.10
46.15
Rump – Churrasco- Cuadril
200GR
300GR
400GR
500GR
21.00
27.10
33.20
39.80
Picaña – Tapa de Cuadril
23.70
Filet Mignon
23.95
Rump tail
(2 people) Aprox. 500 gr
35.20
Rump tail
(3 people) Aprox. 1 Kg.
56.85
ROAST CREOLE SPECIALITIES
Great Creole Steak “Don Ernesto”
(Entrecote 400gr by Horse)
43.30
T-Bone or Steak with Fillets
(every 100 gr.)
6.90
“Baby” Beef (Entrecote for 2 People 500 gr.)
Brandy, Green Pepper & Cream of Mushroom Flambé.
53.30
ecote Flambé with Green Pepper, Brandy & Cream
200GR
300GR
27.65
33.80
Entrecote Minute with Garlic & Parsley 200 gr
26.10
Entrecote al Roquefort
200GR
300GR
27.15
33.40
Sirloin Flambé with Green Pepper, Brandy & Cream
200GR
300GR
32.70
43.00
Sirloin Special “Mar de Plata”
43.70
Sirloin al Roquefort
200GR
300GR
32.10
42.35
1/2 Boned Lemon Chicken
17.45
“La Pampa” Mixed Grilled
(two servings)
51.95
FISH AND SEAFOOD
Grilled Prawns
25.75
King Prawns a la Moda del Chef
28.95
Grilled Salmon
17.90
Salmon with Cream Sauce & Prawns
24.30
King Prawns with Homard Sauce & Cream Pepper
30.50
SIDE DISHES
Roast Potatoes with Herb Buller
3.10
Chips
3.10
Roast Corn-on-the-Cob
5.10
Rice (per Helping)
3.65
Vegetables of the Season ou Gratins
4.15
Tomato-and-Garlic Toast
2.55
Homemade Desserts & Ice-Creams
Alfajor Santafesino “Don Leonardo”
(unit)
3.20
Homemade Cream Caramel with Custard
5.75
Kiwifruit with Vanilla Ice-Cream & Custard
7.15
“Don Pedro “
Ice-Cream with Whisky Walnuts & Custard
8.20
Assorted Ice-Cream with Custard
6.6
Toffee Ice Cream “Dulce de Leche”
6.6
Almond Sweetmeat with Chocolate Sauce
7.00
Fruit of the Season Gran Marnier Flambé
with Vanilla Ice-Cream & Custard.
8.40
“Martín Fierro” Dessert
Sweet Potato Cream & Cheese
5.70
Toffee Pancake
Crepe de Dulce de Leche
7.00
Irish Coffee
7.30
Strawberries & Cream
6.70
Orange Juice
4.90
Banana Split
8.40
Fruit of the Season with Choice of Ice-Cream
10,70
Melon or Pineapple
6.20
Whisky Tart Ice-Cream
7.10
Truffle Ice-Cream
7.80
These menus are indicative and not final
We can modify them according to your preferences or budget.
