Menu

Recommendation

As an aperitif to whet your appetite, we suggest our special cocktail “La Pampa”, based on the traditional “Pisco Sauer”

Starters

Prawn & Avocado Pear Cocktail

14.80

Palm Hearts in Golf Sauce

9.40

Avocado Pear a la Vinaigrette

8.60

Cured Ham

14.75

Cured Ham with Melon or Fresh Pineapple

16.76

“Bellota” Cured Ham

25.75

Melon with Port Wine

10.80

Spicy Creamed Mushrooms

9.10

Prawn Cocktail

15.25

2 “Salteña” Creole Pastries

8.95

Grilled “Chorizo” Sausage & Black Pudding

8.20

Homemade Argentinian “Matambre” Meatloaf

9.95

Grilled Provolone Cheese

11.75

Garlic-fried Prawns

14.90

Veal Tongue a la Vinaigrette

9.90

For the little ones

“GAUCHITO”

100-gram Fillet Steak with French fries and half a grilled corn cob

17.40

“Pampita”

Milanesa with French omelette and French fries.

13.80

“Condorito”

Boneless chicken portion with French fries and roasted tomato

12.70

“Pamperito”

150-gram Rump Steak with French fries and half a grilled corn cob

14.20

Salads

Iceberg Lettuce Salad

4.85

Cucumber Salad

6.40

Tomato & Corn Salad

6.40

Mixed Salad

Lettuce, Tomato, Onion and Cucumber

6.40

“La Pampa” Salad Special

Iceberg Lettuce, Tomato, Onion, Corn, Cheese, Palm Heart & Egg.

9.40

“Nicoise” Salad

Iceberg Lettuce, Tomato, Tuna Fish, Artichokes, Anchovy, Cucumber & Egg.

9.40

Endive Salad with Cream of Roquefort

9.40

“Tropical” Salad

Palm Hearts, Corn, Banana Slices, Walnut & Avocado Pear.

9.80

Country Salad

Beetroot, Hard-boiled Egg, Onion, Palm Hearts & Corn.

9.40

Tomato, Avocado Pear & Cheese Salad

9.80

GRILLED BEEF

Short Ribs

18.60

Grilled Vacío (loin)

18.60

Grilled Churrasco

18.60

Escalope a la Napolitana

Tomato, Ham & Cheese au Gratin

19.90

Escalope Hamburger with 2 Fried Eggs

19.90

Veal Sweetbread

19.85

Grilled Sirloin Brochette

30.10

Argentine Angus Sirloin

200GR

300GR

400GR

500GR

30.10

40.35

50.60

59.95

“Gran Bife Buenos Aires” Sirloin

Stuffed with Bacon and Garlic

43.35

Entrecote Angus a la Pimienta Negra 300 gr.

 

31.75

Entrecote Argentine Angus

200GR

300GR

400GR

500GR

25.30

31.55

40.10

46.15

Rump – Churrasco- Cuadril

200GR

300GR

400GR

500GR

21.00

27.10

33.20

39.80

Picaña – Tapa de Cuadril

23.70

Filet Mignon

23.95

Rump tail

(2 people) Aprox. 500 gr

35.20

Rump tail

(3 people) Aprox. 1 Kg.

56.85

ROAST CREOLE SPECIALITIES

Great Creole Steak “Don Ernesto”

(Entrecote 400gr by Horse)

43.30

T-Bone or Steak with Fillets

(every 100 gr.)

6.90

“Baby” Beef (Entrecote for 2 People 500 gr.)

Brandy, Green Pepper & Cream of Mushroom Flambé.

53.30

ecote Flambé with Green Pepper, Brandy & Cream

200GR

300GR

27.65

33.80

Entrecote Minute with Garlic & Parsley 200 gr

26.10

Entrecote al Roquefort

200GR

300GR

27.15

33.40

Sirloin Flambé with Green Pepper, Brandy & Cream

200GR

300GR

32.70

43.00

Sirloin Special “Mar de Plata”

43.70

Sirloin al Roquefort

200GR

300GR

32.10

42.35

1/2 Boned Lemon Chicken

17.45

“La Pampa” Mixed Grilled

(two servings)

51.95

FISH AND SEAFOOD

Grilled Prawns

25.75

King Prawns a la Moda del Chef

28.95

Grilled Salmon

17.90

Salmon with Cream Sauce & Prawns

24.30

King Prawns with Homard Sauce & Cream Pepper

30.50

SIDE DISHES

Roast Potatoes with Herb Buller

3.10

Chips

3.10

Roast Corn-on-the-Cob

5.10

Rice (per Helping)

3.65

Vegetables of the Season ou Gratins

4.15

Tomato-and-Garlic Toast

2.55

Homemade Desserts & Ice-Creams

Alfajor Santafesino “Don Leonardo”

(unit)

3.20

Homemade Cream Caramel with Custard

5.75

Kiwifruit with Vanilla Ice-Cream & Custard

7.15

“Don Pedro “

Ice-Cream with Whisky Walnuts & Custard

8.20

Assorted Ice-Cream with Custard

6.6

Toffee Ice Cream “Dulce de Leche”

6.6

Almond Sweetmeat with Chocolate Sauce

7.00

Fruit of the Season Gran Marnier Flambé

with Vanilla Ice-Cream & Custard.

8.40

“Martín Fierro” Dessert

Sweet Potato Cream & Cheese

5.70

Toffee Pancake

Crepe de Dulce de Leche

7.00

Irish Coffee

7.30

Strawberries & Cream

6.70

Orange Juice

4.90

Banana Split

8.40

Fruit of the Season with Choice of Ice-Cream

10,70

Melon or Pineapple

6.20

Whisky Tart Ice-Cream

7.10

Truffle Ice-Cream

7.80

These menus are indicative and not final

We can modify them according to your preferences or budget.