Rump
Hip
Technical characteristics:
- Origin: Argentine bovine (18 to 24 month old steer)
- Condition: Fresh
- Ingredients: None
- Microbiological Results: Negative
- PH value: 5.4 – 5.9
- Weight per piece: 2.4-2.9 Kg
- Individual packaging: Vacuum bags for beef
- Vacuum packed at source
- 10 pieces per box of 22 kg+
- Expiration: 16 weeks at a temperature of -1ºC + 1ºC
- Labeling with slaughter date, production date, packaging date, expiration date, troop number, batch number and processing plant
Remember
Argentine beef is an excellent source of:
- B complex vitamins
- Contribution of essential fatty acids Omega3 / Omega6
- Low fat = Low cholesterol
- Iron Bioavailability
- Protein quality
Tips for handling, preparation and secrets of the griddle and grill.
