Low Loin
chorizo steak
Technical characteristics:
- Origin: Argentine bovine (18 to 24 month old steer)
- Condition: Fresh
- Ingredients: None
- Microbiological Results: Negative
- PH value: 5.4 – 5.9
- Weight per piece: 3.5-4.5 Kg
- Individual packaging: Vacuum bags for beef
- Vacuum packed at source
- 5 pieces per box of 20 kg
- Expiration: 16 weeks at a temperature of -1ºC + 1ºC
- Labeling with slaughter date, production date, packaging date, expiration date, troop number, batch number and processing plant
- We also have low loin split in two (piece cut in half at source and packaged separately, its final weight being between 1.8 to 2.2 kg.) Ideal for consumption by individuals.
Remember
Argentine beef is an excellent source of:
- B complex vitamins
- Contribution of essential fatty acids Omega3 / Omega6
- Low fat = Low cholesterol
- Iron Bioavailability
- Protein quality
Tips for handling, preparation and secrets of the griddle and grill.
