Sirloin

Technical characteristics:

  • Origin: Argentine bovine (18 to 24 month old steer)
  • Condition: Fresh
  • Ingredients: None
  • Microbiological Results: Negative
  • PH value: 5.4 – 5.9
  • Weight per piece: 1.4-1.8 Kg
  • Individual packaging: Vacuum bags for beef
  • Vacuum packed at source
  • 14 pieces per box 20 kg+
  • Expiration: 16 weeks at a temperature of -1ºC + 1ºC
  • Labeling with slaughter date, production date, packaging date, expiration date, troop number, lot number and processing plant.

Remember

Argentine beef is an excellent source of:

  • B complex vitamins
  • Contribution of essential fatty acids Omega3 / Omega6
  • Low fat = Low cholesterol
  • Iron Bioavailability
  • Protein quality

Tips for handling, preparation and secrets of the griddle and grill.

CERTIFICATE OF MEAT FREE OF CHEMICAL AGENTS